Portuguese Egg Tart-You Are Foodie

By Philip
34

Portuguese Egg Tart

There are greedy babies at home. They often miss KFC's egg tarts. However, they are very obedient and sensible. I don't want to eat out, so I have few opportunities to eat KFC. You can make up for everything in your own kitchen. You always think that what you do is better than what you buy outside. You also feel more delicious.I felt that it was really troublesome to make the "quilt folding" tarts, so I bought the ready-made egg tarts. The baked egg tarts haven't been baked yet. The baby used several "fragrant" words to describe them, and then ate happily while praising them: "it's delicious."

Main Ingredients

yolk 1
Egg tart skin 4

Auxiliary Ingredients

1： Flour must be mixed evenly;2： Tarts must be sifted before they taste fine.

Step 1 . Prepare raw materials

Step 2 . Mix the egg yolk and fine sugar thoroughly to completely melt the sugar. Add low gluten flour and stir evenly without particles

Step 3 . Add cream and stir well

Step 4 . Add milk and stir well

Step 5 . Sieve the tartar water

Step 6 . Pour it into the tartar skin, nine cents full

Step 7 . Place it in the middle of the oven at 220 degrees Celsius for about 20 minutes, and bake until the surface of the egg tarts is slightly burnt before leaving the oven

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