Portuguese Egg Tart
There are greedy babies at home. They often miss KFC's egg tarts. However, they are very obedient and sensible. I don't want to eat out, so I have few opportunities to eat KFC. You can make up for everything in your own kitchen. You always think that what you do is better than what you buy outside. You also feel more delicious.I felt that it was really troublesome to make the "quilt folding" tarts, so I bought the ready-made egg tarts. The baked egg tarts haven't been baked yet. The baby used several "fragrant" words to describe them, and then ate happily while praising them: "it's delicious."1： Flour must be mixed evenly;2： Tarts must be sifted before they taste fine.
Step 1 . Prepare raw materials
Step 2 . Mix the egg yolk and fine sugar thoroughly to completely melt the sugar. Add low gluten flour and stir evenly without particles
Step 3 . Add cream and stir well
Step 4 . Add milk and stir well
Step 5 . Sieve the tartar water
Step 6 . Pour it into the tartar skin, nine cents full
Step 7 . Place it in the middle of the oven at 220 degrees Celsius for about 20 minutes, and bake until the surface of the egg tarts is slightly burnt before leaving the oven
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