Pickled crispy mixed vegetables-You Are Foodie

By Maureen
76

Pickled crispy mixed vegetables

Cold dishes have always been popular with everyone. They are easy to learn! In my opinion, its biggest highlight is that it can retain the most nutrients. A delicious salad is nothing but a highlight on the table. The collocation of cold dishes is also changeable, but don't mix them arbitrarily, it will spoil your stomach. This cold dish is exquisite in collocation, simple in practice, in line with nutrition, and has a unique sour and crisp taste. You might as well try it.

Main Ingredients

Carrot A moderate amount of
cucumber A moderate amount of
Chinese cabbage A moderate amount of

Auxiliary Ingredients

Garlic cloves appropriate amount
Bell pepper A moderate amount of

Step 1 . Cleaning raw materials

Step 2 . Break the cabbage into pieces and let it fly in boiling water, then put it in cold water

Step 3 . Cut Sichuan peppercorns into strips

Step 4 . Cut carrots and cucumbers into strips

Step 5 . Cut cabbage into strips

Step 6 . Put the cut materials into a large container, add minced garlic, vinegar, and a little salt, and mix well.

Step 7 . Just add sesame oil to the inventory list

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Cooking Steps