Pickled crispy mixed vegetables
Cold dishes have always been popular with everyone. They are easy to learn! In my opinion, its biggest highlight is that it can retain the most nutrients. A delicious salad is nothing but a highlight on the table. The collocation of cold dishes is also changeable, but don't mix them arbitrarily, it will spoil your stomach. This cold dish is exquisite in collocation, simple in practice, in line with nutrition, and has a unique sour and crisp taste. You might as well try it.
Step 1 . Cleaning raw materials
Step 2 . Break the cabbage into pieces and let it fly in boiling water, then put it in cold water
Step 3 . Cut Sichuan peppercorns into strips
Step 4 . Cut carrots and cucumbers into strips
Step 5 . Cut cabbage into strips
Step 6 . Put the cut materials into a large container, add minced garlic, vinegar, and a little salt, and mix well.
Step 7 . Just add sesame oil to the inventory list
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