Braised rice with assorted preserved meat salad
Step 1 . Prepare the raw material: rice
Step 2 . Prepare ingredients and seasonings: sausages, corn, potatoes, carrots, and chubby salad dressing
Step 3 . Cut the sausages, potatoes, and carrots into evenly sized dices, then peel off the corn kernels and set aside
Step 4 . Wash the rice thoroughly and add the usual amount of water for cooking
Step 5 . Add sausages, corn, potatoes, carrots
Step 6 . Add 3 tablespoons of Chubby salad dressing
Step 7 . Stir well with chopsticks or spoon to let the salad dressing spread
Step 8 . Cook rice carefully as usual
Step 9 . After cooking, simmer the rice for a few minutes, mix well, pour in a few drops of red onion oil, and sprinkle with scallions
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