Orange flavored Duck Salad-You Are Foodie

By Veronica
73

Orange flavored Duck Salad

Some words about the appetizer:For us, it is a pleasant surprise to have a taste of all the delicacies of Chinese food and an occasional Western food. However, many people think that steak, chicken steak, hamburger, salad, pizza, pasta, etc. are western food. Although these are common, they are only the main course of Western food. If you want to prepare a slightly authentic western food, you must prepare at least three courses: entree, main course and dessert. The word "Western food" is very broad. The catering culture and precautions can be written in 100 pages. However, according to my experience of living abroad for a long time, the appetizers and desserts are just the finishing touches, small and simple, but without them, I always feel that the process of enjoying Western food is incomplete.I'd like to sum up and recommend some delicious but simple starter dishes and desserts. I introduced "oysters with lemon juice" and "baked oysters with cheese Bacon". Now I'd like to talk about an equally simple appetizer salad. I hope to give you a fresh prelude to your gorgeous main dish.

Main Ingredients

Duck steak 2 pieces (duck breast meat)

Auxiliary Ingredients

lettuce A moderate amount of
salad dressing appropriate amount

All the tips are in the steps. Please leave a message if you don't understand.

Step 1 . Buy duck breast meat with skin from the supermarket/duck steak, wash it, and fully absorb the water. Spread a little lemon juice and chopped vanilla to remove the smell of duck.

Step 2 . Orange uses the tool of grinding ginger powder to grind out some orange peel for curing duck meat. The smell of orange peel is very fresh, better than lemon! In addition, the pigment of orange peel is heavier than orange juice, and it is more beautiful to color the duck skin and duck meat.

Step 3 . Soak the duck meat smeared with chopped vanilla and lemon juice in orange juice (half an orange), mix the orange peel in the second step, seal it with plastic wrap, store it in the refrigerator, and marinate it overnight. If you can't wait for a night in a hurry, poke a small hole in the duck meat with a fork to help you taste it. In this way, you can leave it for a few hours.

Step 4 . Take it out the next day, use the kitchen absorbent paper to absorb the moisture of the duck skin, and do not put oil in the pan until it is medium hot. The duck skin is facing down, and the duck oil is forced out by the medium heat for 6 minutes. It is best to cover the pan to avoid the duck oil splashing out. After the duck oil comes out, you can fry the side of the duck meat in reverse, and cover it with a small heat. The whole process takes about 20 minutes. The duck meat is thick and difficult to cook. Medium and low fire can ensure that it is fully cooked without being burnt.

Step 5 . After the duck is fried, slice it while it is still hot, and prepare shredded lettuce and shredded sweet pepper first

Step 6 . Spread the duck meat slightly until it is warm, cut it into thin slices, place it next to the shredded lettuce in the previous step, pass a few drops of fresh orange juice, sprinkle salt, and squeeze on the chubby salad dressing

Step 7 . The duck meat is just cooked with a touch of pink, scorched outside and tender inside. There is no strong sauce like beef steak, but it looks like the dried pieces of meat have a refreshing orange flavor and are served with salad sauce. Unexpectedly, the duck meat can also be so fresh!

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