Vegetable wonton-You Are Foodie

By Elsie
42

Vegetable wonton

After a week's business trip, I saw the blessing bag of chubby salad dressing when I got home. What's good to do? There is cold air these two days. Let's have a big vegetable wonton. It's hot and warm. Let's start.

Main Ingredients

Auxiliary Ingredients

The soup tastes good, and the vegetable wonton tastes good and healthy. Friends who like spicy food can also add some spicy oil.

Step 1 . Prepare the ingredients first. Celery leaves have more nutrients than celery, so don't throw them away, haha.

Step 2 . First, water the celery leaves and cut them into small pieces for later use.

Step 3 . Pinggu mushrooms are also dehydrated and cut into small pieces for later use.

Step 4 . Chop the scallions into small pieces, and for a better taste, it's best to have the same size of each ingredient.

Step 5 . Open fire, sit in the pot, heat up the pot and cool down the oil

Step 6 . First, stir fry the eggs. After pouring in the beaten egg mixture, you can use chopsticks to quickly stir in one direction, so that the scrambled eggs can easily become small pieces.

Step 7 . After the eggs are formed, add scallions and stir fry until the scallions have a fragrant aroma.

Step 8 . Add shiitake mushrooms and celery leaves and stir fry briefly. Add a little salt and turn off the heat. Once the filling is ready, let it cool and it's ready to be wrapped.

Step 9 . I didn't like the taste of Wonton skin in the supermarket, so I decided to make it myself. In order to increase the strength of Wonton skin, I added an egg white to the live noodles.

Step 10 . The best state of living face is hand light, basin light, and face light. After living, cover with a damp cloth and wake up for 30 minutes.

Step 11 . I forgot to take a photo of the noodle slices that were directly pressed by the noodle machine.

Step 12 . How about it, it's no different from what you bought at the supermarket, right.

Step 13 . Bao has become the most common type of ingot.

Step 14 . Add water to the pot, boil Wonton, and add a little MSG and salt when you are about to leave the pot.

Step 15 . Put cilantro, seaweed, and sesame oil at the bottom of the bowl.

Step 16 . First, serve some hot soup to wash away coriander and laver, and then serve Wonton.

Step 17 . The most important step not to forget is choosing the ginger flavored Qubi salad dressing.

Step 18 . Add salad dressing for seasoning.

Step 19 . A bowl in winter, hot and cozy, very thoughtful.

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