Cooking Steps

Wujiao dumplings

Wujiao dumplings
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Wujiao dumplings
Step 1 . Prepare materials
Wujiao dumplings
Step 2 . Pour 1 tablespoon cooking wine into minced meat
Wujiao dumplings
Step 3 . Add salt and chicken essence, stir and taste
Wujiao dumplings
Step 4 . Wash and cut the leek into small pieces
Wujiao dumplings
Step 5 . Pour in minced meat and stir
Wujiao dumplings
Step 6 . Marinate the minced meat for about 10 minutes
Wujiao dumplings
Step 7 . Take a piece of dumpling skin and put it into the meat
Wujiao dumplings
Step 8 . Pinch 5 corners at proper position and fix them
Wujiao dumplings
Step 9 . Take the scissors and cut them into small strips
Wujiao dumplings
Step 10 . Squeeze it at the tail of the small strip, and then open the flowers on both sides when it is jacked up. The dumpling body should also be pinched.
Wujiao dumplings
Step 11 . Put on the steamer and steam for 5 minutes.
Wujiao dumplings
Step 12 . finished product
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