Wujiao dumplings
Step 1 . Prepare materials
Step 2 . Pour 1 tablespoon cooking wine into minced meat
Step 3 . Add salt and chicken essence, stir and taste
Step 4 . Wash and cut the leek into small pieces
Step 5 . Pour in minced meat and stir
Step 6 . Marinate the minced meat for about 10 minutes
Step 7 . Take a piece of dumpling skin and put it into the meat
Step 8 . Pinch 5 corners at proper position and fix them
Step 9 . Take the scissors and cut them into small strips
Step 10 . Squeeze it at the tail of the small strip, and then open the flowers on both sides when it is jacked up. The dumpling body should also be pinched.
Step 11 . Put on the steamer and steam for 5 minutes.
Step 12 . finished product
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