Wujiao dumplings-You Are Foodie

By Wendy
58

Wujiao dumplings

Main Ingredients

Auxiliary Ingredients

Chubby Japanese Salad Juice appropriate amount

Step 1 . Prepare materials

Step 2 . Pour 1 tablespoon cooking wine into minced meat

Step 3 . Add salt and chicken essence, stir and taste

Step 4 . Wash and cut the leek into small pieces

Step 5 . Pour in minced meat and stir

Step 6 . Marinate the minced meat for about 10 minutes

Step 7 . Take a piece of dumpling skin and put it into the meat

Step 8 . Pinch 5 corners at proper position and fix them

Step 9 . Take the scissors and cut them into small strips

Step 10 . Squeeze it at the tail of the small strip, and then open the flowers on both sides when it is jacked up. The dumpling body should also be pinched.

Step 11 . Put on the steamer and steam for 5 minutes.

Step 12 . finished product

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Cooking Steps