Raw chocolate
When the temperature is low and the mixed chocolate solidifies, it can be heated with hot water until the chocolate can flow.
Step 1 . Stir the light cream and water malt evenly and heat until they boil.
Step 2 . Quickly pour in the chocolate and stir evenly
Step 3 . Pour in the butter and stir evenly
Step 4 . Pour it into a container pre coated with cling film while it is hot and refrigerate for one night.
Step 5 . Take out the frozen chocolate and cut it into any size.
Step 6 . Roll the cut chocolate with cocoa powder powder
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