Raw chocolate-You Are Foodie

By Sandy
57

Raw chocolate

Main Ingredients

Auxiliary Ingredients

Cocoa powder appropriate amount

When the temperature is low and the mixed chocolate solidifies, it can be heated with hot water until the chocolate can flow.

Step 1 . Stir the light cream and water malt evenly and heat until they boil.

Step 2 . Quickly pour in the chocolate and stir evenly

Step 3 . Pour in the butter and stir evenly

Step 4 . Pour it into a container pre coated with cling film while it is hot and refrigerate for one night.

Step 5 . Take out the frozen chocolate and cut it into any size.

Step 6 . Roll the cut chocolate with cocoa powder powder

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