Cup Cake-You Are Foodie

By Alva
57

Cup Cake

I don't bake according to my own will. It is mainly determined by the materials at home. After the grape crisp is finished, there are three proteins left. What should I do? Protein ball? Don't want to do it! Angel Food Cake? No mold After checking my book, there is no suitable one. Forget it, invent it yourself:Name: banana chocolate cupcake

Main Ingredients

low-gluten flour 100 g

Auxiliary Ingredients

Banana 1.5
milk 65ml
vegetable oil 50ML
sugar 50g
protein A moderate amount of
Cocoa powder 15g
baking soda 1/4 teaspoon
baking powder 1 teaspoon

Step 1 . All raw materials.

Step 2 . Peel bananas and mash them. Add milk and mix well.

Step 3 . Sift the flour and cocoa powder into 1, cut and mix well.

Step 4 . Add oil, cut and mix evenly.

Step 5 . Put the egg whites in an oil-free and water free container and beat with an egg beater.

Step 6 . Beat into wet foam, and lift the egg beater protein to form a hook.

Step 7 . Add the batter several times, cut and mix evenly each time.

Step 8 . Pour into the paper cup.

Step 9 . Preheat the oven at 170 ℃ for about 30 minutes. Insert a toothpick and pull out the sticky paste, which means it is not cooked. Pull it out quickly and it will be cooked.

Step 10 . The taste is soft cotton that you can't imagine, accompanied by the fragrance of chocolate.

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