Cup Cake
I don't bake according to my own will. It is mainly determined by the materials at home. After the grape crisp is finished, there are three proteins left. What should I do? Protein ball? Don't want to do it! Angel Food Cake? No mold After checking my book, there is no suitable one. Forget it, invent it yourself:Name: banana chocolate cupcake
Step 1 . All raw materials.
Step 2 . Peel bananas and mash them. Add milk and mix well.
Step 3 . Sift the flour and cocoa powder into 1, cut and mix well.
Step 4 . Add oil, cut and mix evenly.
Step 5 . Put the egg whites in an oil-free and water free container and beat with an egg beater.
Step 6 . Beat into wet foam, and lift the egg beater protein to form a hook.
Step 7 . Add the batter several times, cut and mix evenly each time.
Step 8 . Pour into the paper cup.
Step 9 . Preheat the oven at 170 ℃ for about 30 minutes. Insert a toothpick and pull out the sticky paste, which means it is not cooked. Pull it out quickly and it will be cooked.
Step 10 . The taste is soft cotton that you can't imagine, accompanied by the fragrance of chocolate.
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