Braised crisp fish with salty beer

I have liked to eat fish since I was a child. I can steam, cook, cook, and fry them. I can eat them all the way. I haven't eaten Grasscarp for a long time. My husband just took a rest and bought such a big fish, weighing 7 or 8 kilograms.Stewed fish head, sliced fish, cut the rest into small pieces and marinate with salt for 1 hour.The salted fish pieces were divided into small packages by me and sent to the refrigerator to be frozen. I can take them as I like···The fried fish is stewed without beer, so it tastes good. Crispy, the authentic Ciba fish in Wuhan is like this···

Main Ingredients

• Grass Carp 300 g

Auxiliary Ingredients

• Garlic clove 4-valve
• ginger appropriate amount
• green Chinese onion appropriate amount
• Red pepper appropriate amount
• green pepper A moderate amount of

1. You can add more salt to the fish.2. Low heat slow fried fish pieces should not be broken into paste pot.3. Just a moderate amount of beer, not too much.