Stewed rice with potatoes in electric pressure cooker-You Are Foodie

By Sabina
69

Stewed rice with potatoes in electric pressure cooker

This is a self-made stewed rice for your baby. Ingredients: potatoes, mushrooms, Flammulina velutipes, Xiwang ham, streaky pork, rice.

Main Ingredients

Auxiliary Ingredients

When frying meat, put some delicious flavor, so you don't need to put monosodium glutamate. When you stir fry the ingredients, drop some raw soy sauce, and the taste will be stronger. Northeast rice is recommended

Step 1 . First of all, the rice is good. My family eats northeast rice, which is quite delicious. It is OK to use the same amount of water as before. I usually insert my index finger into rice, and the water passes through the first joint of my index finger. Let it soak in water for a while, and we can prepare other ingredients.

Step 2 . Cut pork, potatoes, mushrooms and ham into small cubes. Cut the flammulina velutipes into small pieces and put them on a plate for standby. Chop the onions and garlic into powder. In fact, I have no idea about grams. I used two shiitake mushrooms, a small handful of golden needle mushrooms, a potato and a small section of ham.

Step 3 . First, heat the pan and add some oil. Then put the pork in the pan and stir fry until it changes color. Add a little bit of it, which is very delicious. Then add the chopped green onion and continue to stir fry. Then pour the ham in, and then pour in other stones, stir fry a few times. Pour in a few drops of soy sauce. After the food changes color, add a little salt and turn off the fire.

Step 4 . Pour the fried ingredients into the electric pressure cooker and stir with the raw rice. Put on the lid and cook steamed rice. It will be cooked in ten minutes, and it will be cooked in five minutes. After the cooking, it really smells good. My baby ate a big bowl tonight. Baba ate three bowls and felt successful.

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