Roasted steamed bread with salad sauce
Step 1 . Main ingredients: leftover steamed bread and chubby salad dressing.
Step 2 . Cut the steamed bread into pieces about 1cm thick.
Step 3 . Stack the cut steamed bread on the baking tray.
Step 4 . Spread a layer of salad dressing evenly on each steamed bread slice.
Step 5 . Add chopped black pepper. (I only add half, half is original)
Step 6 . Put it into the oven preheated to 200 degrees.
Step 7 . Bake for about ten minutes until the surface is colored.
Step 8 . On the opposite side, spread a layer of salad dressing evenly on the other side.
Step 9 . Put it into the oven again, bake for about 10 minutes, and the color is golden.
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