Roasted steamed bread with salad sauce-You Are Foodie

By Miranda
40

Roasted steamed bread with salad sauce

Main Ingredients

Steamed buns appropriate amount

Auxiliary Ingredients

Black pepper appropriate amount
Sweet Mayonnaise appropriate amount

Step 1 . Main ingredients: leftover steamed bread and chubby salad dressing.

Step 2 . Cut the steamed bread into pieces about 1cm thick.

Step 3 . Stack the cut steamed bread on the baking tray.

Step 4 . Spread a layer of salad dressing evenly on each steamed bread slice.

Step 5 . Add chopped black pepper. (I only add half, half is original)

Step 6 . Put it into the oven preheated to 200 degrees.

Step 7 . Bake for about ten minutes until the surface is colored.

Step 8 . On the opposite side, spread a layer of salad dressing evenly on the other side.

Step 9 . Put it into the oven again, bake for about 10 minutes, and the color is golden.

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Cooking Steps