Kiwi Sago
Before, I used to eat mango sago, but I haven't tried the wonderful combination of other fruits and sago. Now I want to experience it!
Step 1 . Soak the sago in water for about 20 minutes, add 1 liter of water to the pot and bring to a boil. Put the sago in the pot and cook until transparent. Remove the sago and rinse it with cold water until it cools completely. Place it in a container. (I forgot to take a photo of the finished sago, please forgive me!)
Step 2 . Peel the kiwi fruit, cut it into small pieces, and set aside for later use.
Step 3 . Take out a small portion of kiwifruit as decoration, and pour the remaining kiwifruit into a juicer to extract juice.
Step 4 . Pour the squeezed kiwi juice onto the sago, garnish with kiwi fruit, and the kiwi sago sauce is complete.
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