Oatmeal pastry-You Are Foodie

By Tabitha
15

Oatmeal pastry

If you want to make something, you will always come to the gourmet world to search. So is this small pastry. But I improved it and made it into a pepper and salt flavor, fragrant and crispy. It's very good. Now let's start!

Main Ingredients

oats 180 g
flour 170 g

Auxiliary Ingredients

water 80g
Black and white sesame appropriate amount
Edible oil 100g
Eating baking soda 5 g
salt 7 g
Powdered sugar 90g

This small pastry is very simple. I suggest you make it the same size as me. It looks cute. Also, if you don't feel crispy in the middle, it means you don't have enough time. Go back to the stove again * ^o^*

Step 1 . Flour (I have tried ordinary flour and made it crispy. Low flour will be looser. In the picture, I use the proportion of 100g ordinary flour and 70g low flour, which is moderate), oats, sugar powder, salt and sesame seeds into a larger container

Step 2 . After the move of Foshan shadowless hand, these things are mixed up and it is hard to tell who is who

Step 3 . Put the big bowl aside, take a small bowl, put in soda and water, and mix well

Step 4 . Another small bowl is ready for oil

Step 5 . Pour the soda water into the oil and mix well

Step 6 . Pour the mixed liquid into the powder

Step 7 . Stir to make it mixed evenly

Step 8 . The next step is to make shapes, big and small

Step 9 . Preheat 180 degrees and enter the oven for 20 minutes. Each oven is different. Observe the color after baking. It will be OK when it is golden

Step 10 . The first case comes out of the oven, which can bake two cases

Step 11 . Group photo of two boxes

Step 12 . Finally, I weighed it. The finished product is more than one kilogram. It can be put up when it is cool

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