Cooking Steps

Pleurotus eryngii with black pepper

Pleurotus eryngii with black pepper

Pleurotus eryngii is named for its plump meat, crisp and tender taste like abalone and unique almond flavor. Pleurotus eryngii has the effects of reducing blood lipids, cholesterol, promoting gastrointestinal digestion, enhancing immune capacity and preventing cardiovascular diseases. It is rich in protein, carbohydrates, vitamins, calcium, magnesium, copper, zinc and other minerals, which can improve the immune function of the human body, and has the effects of anti-cancer, lowering blood lipids, moistening the intestines and stomach, and beauty.I like this dish very much. The thick cream aroma is accompanied by the unique sweetness of mushrooms, and then seasoned with crushed black pepper. The gorgeous sweet and rich taste is really irresistible. And the practice is very simple, suitable for novice cooks, and zero failure.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Pleurotus eryngii with black pepper
Step 1 . Raw materials are standby.
Pleurotus eryngii with black pepper
Step 2 . Wash and slice the Pleurotus eryngii.
Pleurotus eryngii with black pepper
Step 3 . Melt the butter in the pan
Pleurotus eryngii with black pepper
Step 4 . Add the sliced Pleurotus eryngii.
Pleurotus eryngii with black pepper
Step 5 . Fry until the surface is yellowish and turn over.
Pleurotus eryngii with black pepper
Step 6 . Sprinkle with black pepper and a little salt.
Pleurotus eryngii with black pepper
Step 7 . Serve on a plate.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Lotus seed and tremella soup

Lotus seed and tremella soup

Lotus seed,Tremella fuciformis,Crystal sugar,Red jujube,Soups,home cooking,Soup soup
Garlic broccoli

Garlic broccoli

Broccoli,Carrot,garlic,ginger,pepper,Oyster sauce,salt,Chicken essence,peanut oil,Hot Dishes,home cooking
Home fried eggplant

Home fried eggplant

eggplant,Pepper,garlic ,scallion,oil,salt,Chicken essence,Oyster sauce,Light soy sauce,Hot Dishes,home cooking,lunch,dinner
bittersweet

bittersweet

White lotus root,Red pepper,Lily,Balsam pear,Water fat fungus,side dish
Children's snacks afternoon tea, onion flavored egg biscuits

Children's snacks afternoon tea, onion flavored egg biscuits

Eggs,Low gluten powder,anthracene,White sesame,sugar,vegetable oil,baking
Shrimp and zucchini soup

Shrimp and zucchini soup

Chieh qua,small shrimp,pork,chopped green onion,oil,salt,Soup,home cooking
Potato Pancake

Potato Pancake

potato,oil,pepper,Salt and pepper powder,scallion,staple food,home cooking,cake,lunch,dinner,student
[peony fish fillet]

[peony fish fillet]

Grass Carp,potato,Bacon,Cooking wine,salt,pepper,black pepper,ginger,scallion,garden radish,Celery leaf,egg white,starch,Hot Dishes,home cooking
Boiled mutton

Boiled mutton

mutton,green Chinese onion,Cooking wine,The soy sauce,salt,Vinegar,garlic,ginger,Homemade sesame oil,Balsam oil,White pepper,Hot Dishes,home cooking,Common dishes,meat or fish dishes,the elderly,Autumn recipes,Winter recipes,Banquet dishes,lunch
Fried udong with seafood

Fried udong with seafood

Udon noodles,Pig Five Flowers,garden radish,Shrimp ,Chives,coriander,green pepper,noodle,Japanese cuisine