Pleurotus eryngii with black pepper
Pleurotus eryngii is named for its plump meat, crisp and tender taste like abalone and unique almond flavor. Pleurotus eryngii has the effects of reducing blood lipids, cholesterol, promoting gastrointestinal digestion, enhancing immune capacity and preventing cardiovascular diseases. It is rich in protein, carbohydrates, vitamins, calcium, magnesium, copper, zinc and other minerals, which can improve the immune function of the human body, and has the effects of anti-cancer, lowering blood lipids, moistening the intestines and stomach, and beauty.I like this dish very much. The thick cream aroma is accompanied by the unique sweetness of mushrooms, and then seasoned with crushed black pepper. The gorgeous sweet and rich taste is really irresistible. And the practice is very simple, suitable for novice cooks, and zero failure.
Step 1 . Raw materials are standby.
Step 2 . Wash and slice the Pleurotus eryngii.
Step 3 . Melt the butter in the pan
Step 4 . Add the sliced Pleurotus eryngii.
Step 5 . Fry until the surface is yellowish and turn over.
Step 6 . Sprinkle with black pepper and a little salt.
Step 7 . Serve on a plate.
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