Fried dough sticks (fluffy version)
It is cold in winter, so I seldom eat breakfast outside. I thought of the dough sticks. I bought the dough sticks fluffy agent in the supermarket. I didn't know how to use it at that time. I didn't start to read the instructions until I got home. I made it for the first time this morning. I felt it tasted very good.
Step 1 . Use two and a half cups of rice measuring cup (about 160g for each cup), add 20g of a bag of dough stick leavening agent, add about 80ml of warm water at about 70 degrees, and press the surface of the chopping board into a 10cm wide strip with oil.
Step 2 . Then cut the noodles with equal thickness into extruders about 2cm wide, and press them two by one with chopsticks to make a deep impression of chopsticks, and pull them into a 20cm long strip (twist pull).
Step 3 . Pour less than half of the oil into the frying pan. The oil temperature is 200 degrees at the beginning. When it is 50% hot, put the pulled strip into the frying pan. Use chopsticks to keep turning. When it is golden, control the oil and put it on the plate.
Step 4 . After buying the tofu in the fat box, put a little oil in the frying pan and throw it in the pepper frying pan. Then add the soaked black fungus and yellow flower, stir it for several times and add a spoonful of salt into the soy sauce and light soy sauce. Then add the hot water and turn it to the medium heat for three minutes, add the starch, sprinkle the beaten egg liquid, turn it over and pour it on the fat tofu, which is called tofu brain.
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