Fried beef with agaric
Agaric needs to be soaked in advance
Step 1 . The fungus bubbles well and tears into small pieces
Step 2 . Slice the beef, add half a spoon of salt, half a spoon of soy sauce, half a spoon of cooking wine, and soak for 10 minutes
Step 3 . Heat the pan with oil and add beef
Step 4 . Stir fry until discoloration occurs
Step 5 . Add fungus and half a teaspoon of salt
Step 6 . Stir fry, add half a spoonful of chicken essence and stir well
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