Cooking Steps

Glutinous rice balls (rice balls)

Glutinous rice balls (rice balls)

Rice dumplings made of glutinous rice. This is what I had for breakfast every day in primary school. I went out to study and never saw such breakfast in the breakfast shop. I miss dying because I have to eat and clothe myself!
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Glutinous rice balls (rice balls)
Step 1 . Wash the glutinous rice and rice in a ratio of approximately 7:3, then put them into an electric rice cooker. Do not add too much water to a bowl and a half of rice, otherwise it will be too thin. Of course, it is best not to add less than 1:1; br /><br /> It is said that glutinous rice needs to be soaked in water before use, but when I called my mom and asked her, she was very certain that she didn't need it! Anyway, I'm also someone who finds it troublesome, so I just mixed it with rice and cooked it.
Glutinous rice balls (rice balls)
Step 2 . The rice should be steamed in about twenty minutes, but let it cover for a while first, then sprinkle some salt into the steamed rice and stir well with a spoon. We need to stir it quickly (I also found out later: the colder the glutinous rice, the stickier it becomes and it's not easy to stir); br /> If you add too much salt, the meaning is good, especially for someone like me who has no concept of salt. If you add too much, it will be too salty and the ending will be difficult. Anyway, later on, you can add pickled vegetables or other seasonings.
Glutinous rice balls (rice balls)
Step 3 . Next is to put some miscellaneous food. Find a clean plastic bag and spread the mixed glutinous rice evenly on top of it. Hehe, it's best to have a larger plastic bag, otherwise, for someone like me who doesn't have good skills, the rice will be squeezed out when I pack it later& lt;br /> After the rice is paved, the prepared deep-fried dough sticks pickles are spread into a line in the middle (don't spread the whole thing, and it won't roll up in the future). This material can actually be put according to your own preferences. What to put? What to put? Deep-fried dough sticks can be cut into strips with fresh cucumber. You can also put some meat slices, sausages, meat floss, whatever to roll.
Step 4 . The last step is to pick up the plastic bag and roll up the Rice and vegetable roll& nbsp; Press one ball with your hand.
Step 5 . Finally, start eating. Remember to pinch the Rice and vegetable roll from time to time when eating~~~When I made it, I gave it to the students in the dormitory (they didn't have this kind of food), but I found that the rice was scattered when they ate... In that way, the meaning of Rice and vegetable roll will be lost. Remember: one bite will bring Rice and vegetable roll together.. Tightly wrapped & nbsp; It's only interesting to eat.
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