Fried goose intestines with Scallion-You Are Foodie

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Fried goose intestines with Scallion

By Lillian
23

Fried goose intestines with Scallion

Main Ingredients

Auxiliary Ingredients

Goose intestines taste fresh. It is better to distinguish them by their light color, milky white hair and thick appearance.

Fried goose intestines with Scallion

Step 1 . Wash the goose intestines and cut into 10cm sections.

Fried goose intestines with Scallion

Step 2 . Cut the onion into 3cm sections, the garlic seedling into 3cm sections with an oblique knife, slice ginger, chop the garlic into minced paste, and cut the red pepper into pepper rings.

Fried goose intestines with Scallion

Step 3 . First heat the pan with 30g of oil and pour it into the goose intestines when it is 70% hot.

Fried goose intestines with Scallion

Step 4 . Because the water will come out when the goose intestines are fried, pour out the controlled dry water first.

Fried goose intestines with Scallion

Step 5 . Start another pot of hot oil and add the cooking materials to stir fry until fragrant.

Fried goose intestines with Scallion

Step 6 . Pour in goose intestines and stir well.

Fried goose intestines with Scallion

Step 7 . Add green onion and garlic leaves, then add seasonings (3g chicken powder, 1g sugar, 3g raw powder, 2g sesame oil, 5g oyster sauce, 3g light soy sauce, 2g dark soy sauce) and stir well.

Fried goose intestines with Scallion

Step 8 . Finally, add coriander and sesame oil.

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