Fried goose intestines with Scallion
Goose intestines taste fresh. It is better to distinguish them by their light color, milky white hair and thick appearance.
Step 1 . Wash the goose intestines and cut into 10cm sections.
Step 2 . Cut the onion into 3cm sections, the garlic seedling into 3cm sections with an oblique knife, slice ginger, chop the garlic into minced paste, and cut the red pepper into pepper rings.
Step 3 . First heat the pan with 30g of oil and pour it into the goose intestines when it is 70% hot.
Step 4 . Because the water will come out when the goose intestines are fried, pour out the controlled dry water first.
Step 5 . Start another pot of hot oil and add the cooking materials to stir fry until fragrant.
Step 6 . Pour in goose intestines and stir well.
Step 7 . Add green onion and garlic leaves, then add seasonings (3g chicken powder, 1g sugar, 3g raw powder, 2g sesame oil, 5g oyster sauce, 3g light soy sauce, 2g dark soy sauce) and stir well.
Step 8 . Finally, add coriander and sesame oil.
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