Carrot and egg pancake
Carrots are rich in nutrients with bright colors. Carrot egg cakes can supplement enough nutrients to the human body in the morning. The cake has a slightly sweet taste of carrots and a light smell of green onion flowers, plus a bright golden color. A beautiful day begins here~~~~
Step 1 . Main materials.
Step 2 . Chopped shallots;
Step 3 . Peel carrots and grind them into Rong;
Step 4 . Knock in the eggs and mix well;
Step 5 . Add chopped green onion, salt, pepper and chicken essence and mix well;
Step 6 . Add flour;
Step 7 . Adjust to a paste that is neither thick nor thin;
Step 8 . Heat the frying pan with oil, spoon the eggs into the pan, spread them into small cakes, and fry one side until golden brown;
Step 9 . Fry the other side until golden.
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