Crispy fried rice cake-You Are Foodie

By Wallis
93

Crispy fried rice cake

Main Ingredients

ketchup appropriate amount
breadcrumbs appropriate amount
starch appropriate amount
egg 1
Rice cake 200g

Auxiliary Ingredients

vegetable oil appropriate amount

Step 1 . Preparation materials

Step 2 . Put an appropriate amount of water in the pot. After the water boils, put in the cut rice cakes and boil them soft

Step 3 . Prepare bread bran and starch, break up eggs and set aside

Step 4 . The cooked rice cakes are coated with starch

Step 5 . Coat it with egg liquid

Step 6 . Coat with bread bran

Step 7 . All done

Step 8 . Put an appropriate amount of oil in the pot, add rice cakes when 70% hot, and fry until golden brown

Step 9 . Remove and absorb excess grease

Step 10 . Drizzle with ketchup and you can start

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