Crispy fried rice cake
Step 1 . Preparation materials
Step 2 . Put an appropriate amount of water in the pot. After the water boils, put in the cut rice cakes and boil them soft
Step 3 . Prepare bread bran and starch, break up eggs and set aside
Step 4 . The cooked rice cakes are coated with starch
Step 5 . Coat it with egg liquid
Step 6 . Coat with bread bran
Step 7 . All done
Step 8 . Put an appropriate amount of oil in the pot, add rice cakes when 70% hot, and fry until golden brown
Step 9 . Remove and absorb excess grease
Step 10 . Drizzle with ketchup and you can start
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