Mixed Vegetables and Tofu Skin in Cold Sauce-You Are Foodie

By Mick
26

Mixed Vegetables and Tofu Skin in Cold Sauce

You must have eaten this cold dish. You may not find it attractive because it is ugly, but the use of the most common ingredients will definitely make you excited. If you don't believe me, take a look at my method and try it again 😃😃

Main Ingredients

Carrot A little
Pepper A moderate amount
cucumber A moderate amount
Tofu skin 1
Chinese Cabbage (Baby Cabbage) Discretionary self determination

Auxiliary Ingredients

Garlic Five to eight petals
Scallion appropriate amount

Seasonings

capsicol appropriate amount
Chicken essence few
salt few
mature vinegar More quantity
soy sauce a few
Soy sauce 50g

All ingredients except carrots must not be cut too thin.Soy sauce and garlic cloves are the soul of this cold dish.Boil the bean curd skin with light salt water, and remember to soak it in the pot until the vegetables are mixed.

Step 1 . Clean all ingredients first.

Step 2 . Get all the seasonings ready.

Step 3 . First, cut the tofu skin into the thickness of the picture and put it into the boiling pot.

Step 4 . The cabbage and cucumber can be cut into the thickness as shown in the picture, and the carrot can be cut into thin shreds.

Step 5 . Add a small amount of salt into the pot, and the water can pass over the bean curd skin by a knuckle. Open the fire with cold water, turn the high heat to low heat, and boil for three to five minutes. Turn off the heat, and the bean curd skin can be soaked in it.

Step 6 . Garlic should not be too broken. Cut it into the size shown in the picture.

Step 7 . Before mixing, remove the tofu skin from the pot and soak up the water. Add all the seasonings on it and mix them evenly.

Step 8 . The finished product will be finished. You can't stop if you swallow it.

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