Cantaloupe pancake - Korean cantaloupe pancake (호 박 전)
Step 1 . Wash the melon and cut it into 0.5cm thick slices.
Step 2 . Flour is put in a plate; Break the eggs with salt.
Step 3 . Pour vegetable oil into the pot, heat it over medium low heat, pat a thin layer of flour on the horned melon, coat it with egg liquid, and put it into the pot.
Step 4 . Pan fry both sides until golden brown. (Don't flip the horned melon on the channel during frying, which will damage the clothes.)
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