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Braised chicken wings with minced garlic and chili sauce
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Step 1 . Put water in the pan until the chicken wings are filled
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Step 2 . Bring to a boil over high heat and remove the scum
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Step 3 . Blanch chicken wings for more than ten minutes and wash them in cold water
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Step 4 . Dry the chicken wings and cut them on both sides
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Step 5 . Heat the pan with oil and fry the chicken wings until both sides are brown
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Step 6 . Add some water into the mixture and add the garlic sauce
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Step 7 . The fire blazed
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Step 8 . Turn the heat down until the chicken wings are colored
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