Braised chicken wings with minced garlic and chili sauce
Step 1 . Put water in the pan until the chicken wings are filled
Step 2 . Bring to a boil over high heat and remove the scum
Step 3 . Blanch chicken wings for more than ten minutes and wash them in cold water
Step 4 . Dry the chicken wings and cut them on both sides
Step 5 . Heat the pan with oil and fry the chicken wings until both sides are brown
Step 6 . Add some water into the mixture and add the garlic sauce
Step 7 . The fire blazed
Step 8 . Turn the heat down until the chicken wings are colored
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
