
Flagstone nail

Step 1 . The meat filling is ready.

Step 2 . Wash quail eggs.

Step 3 . Pickled leek flower.

Step 4 . First put the meat stuffing, salt, pepper, star anise, green onion and soy sauce, then put quail eggs, and then put the pickled leek flowers. Boil for more than 40 minutes and drain the water.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!