Fresh stir fry-You Are Foodie

By Paula
17

Fresh stir fry

Main Ingredients

Auxiliary Ingredients

Chicken essence appropriate amount
oil appropriate amount
salt A moderate amount of
ginger 1 small piece

Step 1 . Prepare materials.

Step 2 . Clean and cut celery stalks into sections;

Step 3 . Soak the wolfberry in water to soften it;

Step 4 . Blanch corn kernels;

Step 5 . Do not add oil to the hot pot. Add cashews, stir fry over low heat until the cashews are slightly yellow, stir fry until fragrant and then serve for later use;

Step 6 . Start another pot, add a little oil, add shredded ginger, add celery and stir fry until discolored;

Step 7 . Add cooked corn kernels and stir well. Season with salt and chicken essence;

Step 8 . Pour in the fried cashew nuts, add the medlar, and stir well.

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