Shepherd's purse dumpling
When I miss home, I miss the flavor of my hometown. You can't buy it. You can only do it yourself.
Step 1 . Wash shepherd's purse, blanch and chop
Step 2 . Boil corn flour, add other flour and salt. The yeast is mixed with warm water and then poured into the flour.
Step 3 . Add shepherd's purse and mix well
Step 4 . Place it for an hour, and then put it into the steamer with water on your hands.
Step 5 . The yeast should not wake up completely or it will lose the gluten of corn if it is too loose.
Step 6 . Steam for 15 minutes. Turn off the fire and steam again for 5 minutes
Step 7 . Salty and fragrant. Soft and delicious.
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