Small leaf kung pao chicken

I don't like to cook too complicated dishes. If it's too much trouble, I always have to make a great decision before doing it. There was no food in the evening. There was still a piece of chicken breast left in the refrigerator, which was left from the fried chicken fillet last time, and there was also the peanuts left the day before yesterday. However, the frying was a little too much. So I decided to make kung pao chicken. Although there are many steps, the method is actually super simple.

Main Ingredients

• peanut meat A moderate amount of
• Carrot A moderate amount of
• Pepper A moderate amount of
• Chicken breast meat appropriate amount

Auxiliary Ingredients

• starch appropriate amount
• garlic A moderate amount of
• scallion A moderate amount of
• monosodium glutamate appropriate amount
• sugar appropriate amount
• Vinegar appropriate amount
• Regular smoking appropriate amount
• salt A moderate amount of
• Edible oil appropriate amount

After the diced chicken is put into the pot, be sure to turn on a low heat and warm the oil, so that it will not paste the pot.