One pot of fancy pasta (steamed bread, steamed buns, sugar triangle, and flower rolls)-You Are Foodie

By Esther
38

One pot of fancy pasta (steamed bread, steamed buns, sugar triangle, and flower rolls)

Frankly speaking, my cooking skills are not good. I always come to the gourmet world to learn cooking methods. Do it all by yourself. But my life is good. I have a husband and son who grow fat after drinking water. Everyone thinks I have caught my husband's stomach. In fact, seeing my husband is fat, I can't wait to have a meal of pickled vegetables and rice soup. So don't be enterprising. When you get older, you want to make something delicious and nutritious to make your family happy! Study hard and practice hard! 555551, this is my pasta. There was some cabbage and pork stuffing left. This time, it's hard to see a good face. After the noodles are made, in order to try to make more noodles, the following things are done in the spirit of entertainment

Main Ingredients

yeast A small bag
White flour 2

Auxiliary Ingredients

warm water 30°

If the noodles are not ready, make cakes.It's OK to make dumplings if you can't make them well.Hold the steamed buns, or the soup will flow when they are steamed.The bun skin should be thicker. Thick in the middle, thin around. Not goodNot too crowded in the potThe above is a summary of previous failures. Ha ha ha ha ha ha ha!!

Step 1 . Dissolve Angel's yeast in warm water at 30 degrees Celsius, then pour it into 2 bowls of white noodles and stir well. If there is not enough water, continue to add warm water. Knead the simple meat of the noodles, and the dough should not be too hard. I'll just play with it once it's done. After 3 hours, open it and see, wow, it's so big!!!

Step 2 . The prepared noodles are like this, forming a honeycomb shape. Due to the geothermal energy in my home, the surface has dried out, and the hard ones on top were later thrown away. See that scary No!! Hee hee hee hee

Step 3 . In order to satisfy their father and son's pickiness, I made sugar triangle and Mantou, Steamed rolls, sugar triangle is to add brown sugar to less white flour.

Step 4 . In China, add more cold water and then add pasta. After boiling, cover it. Steam for 15 minutes, then turn off the heat and let it sit for 5 minutes. I have been buying a steamer for 3 years, and it cost 60 yuan when I bought it. I haven't eaten back the cost yet! Every time is a sad memory! Hahaha, because it's not delicious, I can only eat it alone!!

Step 5 . Carefully opening it, fortunately, for me, it has already been very successful. Put them on the plate. There are Mantou, steamed stuffed buns, Steamed rolls, and sugar triangle. I have been buying a steamer for 3 years, and when I bought it, it was 60 yuan. I haven't eaten back the cost before! Every time is a sad memory! Hahaha, because it's not delicious, I can only eat it alone!!

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