![Cranberry cookies Cranberry cookies](/update/images/foods/99/2399/82399/1653384851_486141.jpg_s.jpg.webp)
Cranberry cookies
Since the bag of cranberries was stuffed into the drawer, the biscuit was planted in my heart. However, there are too many production plans, so the self selected theme has to be chosen again and again.Why are cranberries so beautiful in color? The sour and sweet are embedded in the dough, which can just remove the sweetness and greasiness of sugar and oil.Why do people like to make cookies so big? Look at the size of Jun Zhi. If the dough is 6 * 4 cm, it must be at least 7 * 5 after baking. It's better to follow your own habits. A 3*3 square will become 4 after baking. This size will be the top of the sky. However, large size also has the advantage of large size. When the dough is large, the cranberries are small when embedded in it; When the dough is small, the cranberries will appear too big. They will stay too stifled in the dough, and they will falter everywhere. It doesn't matter. Cut it up and the problem will be solved. It's too lazy to bake two ovens. Let's carry forward the spirit of unity and fraternity, and keep warm. At last, it was a little sticky, but it doesn't matter. It's not used for giving away.Butter doesn't need to be beaten, just mix it with powdered sugar and eggs.If the biscuit is large, or the cranberry is small, you don't have to cut the cranberry.Cranberries can be replaced with other dried fruits
![Cranberry cookies](/update/images/foods/99/2399/82399/1655018069_903622.jpg_s.jpg.webp)
Step 1 . Materials
![Cranberry cookies](/update/images/foods/99/2399/82399/1655018069_250979.jpg_s.jpg.webp)
Step 2 . Chop cranberries and set aside
![Cranberry cookies](/update/images/foods/99/2399/82399/1655018069_511795.jpg_s.jpg.webp)
Step 3 . Soften butter, add powdered sugar
![Cranberry cookies](/update/images/foods/99/2399/82399/1655018070_139111.jpg_s.jpg.webp)
Step 4 . Stir to make it mixed evenly
![Cranberry cookies](/update/images/foods/99/2399/82399/1655018070_122549.jpg_s.jpg.webp)
Step 5 . Add egg liquid
![Cranberry cookies](/update/images/foods/99/2399/82399/1655018071_142599.jpg_s.jpg.webp)
Step 6 . Stir to make it mixed evenly
![Cranberry cookies](/update/images/foods/99/2399/82399/1655018071_121643.jpg_s.jpg.webp)
Step 7 . Pour in cranberries
![Cranberry cookies](/update/images/foods/99/2399/82399/1655018071_665878.jpg_s.jpg.webp)
Step 8 . Pour in flour
![Cranberry cookies](/update/images/foods/99/2399/82399/1655018072_742150.jpg_s.jpg.webp)
Step 9 . Mix it into even dough
![Cranberry cookies](/update/images/foods/99/2399/82399/1655018072_777032.jpg_s.jpg.webp)
Step 10 . Arrange it into a strip with a section of 3cm square, and put it in the refrigerator to freeze until it is hard
![Cranberry cookies](/update/images/foods/99/2399/82399/1655018072_359002.jpg_s.jpg.webp)
Step 11 . Take it out and cut it into 0.7cm pieces
![Cranberry cookies](/update/images/foods/99/2399/82399/1655018073_670135.jpg_s.jpg.webp)
Step 12 . Put it on the baking tray
![Cranberry cookies](/update/images/foods/99/2399/82399/1655018073_564941.jpg_s.jpg.webp)
Step 13 . Put it in the oven and bake it for about 20 minutes at 165 ℃,
![Cranberry cookies](/update/images/foods/99/2399/82399/1655018074_348373.jpg_s.jpg.webp)
Step 14 . The surface is golden, and the furnace is discharged
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