Fried duck leg
There are many ways to eat duck leg meat. Today, I will introduce a simple, fast and nutritious one, which is very suitable for good relatives who have less time and want to eat. The key is that the nutrition is reasonable. It is essential to add some agaric to this smog weather dish.Duck meat has a fishy smell, so cooking wine and vinegar are added to remove the fishy smell, which cannot be omitted
Step 1 . Boiled duck leg meat, torn into strips
Step 2 . Prepare onions, fungus, carrots, green peppers, shredded, chopped scallions, ginger, and garlic
Step 3 . Add oil to the wok and stir fry scallions, ginger, and garlic
Step 4 . Add shredded carrots, shredded green peppers, shredded onions, and black fungus in sequence, stir fry
Step 5 . Add duck leg meat and continue stir frying
Step 6 . Add oyster sauce, soy sauce, cooking wine, vinegar in sequence to remove the fishy smell of the duck meat. Finally, add some five spice powder and stir fry evenly before serving
Step 7 . Plate installation
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