Sauteed Crab in Hot and Spicy Sauce
That autumn, moon once ate Chongqing spicy crab in Zhuhai. The taste was memorable.I haven't eaten that kind of crab since I came back, so I had a whim^^^^Crabs are rich in protein and trace elements, which have a good nourishing effect on the body. Of course, the main reason is to satisfy the craving (= ^^ =)1. do not eat fruits or drink raw water immediately after eating crab.2. Moon bought cake crab. You can also choose meat crab instead, but you still prefer cake crab.
Step 1 . After getting drunk, remove the cheek, stomach and intestines of the cake crab; Rinse and put it in the container
Step 2 . Wash the onions, ginger and garlic, pat the garlic, cut the onions into sections and ginger into slices
Step 3 . Set the boiler to ignite and drain the oil
Step 4 . When the oil is 30% hot, put the crabs into the oil
Step 5 . When the surface is red, drain it for standby
Step 6 . When adding Chinese prickly ash and dried chilli to stir fry for a spicy flavor
Step 7 . Add ginger, garlic and crab salt, stir well
Step 8 . Add coriander and scallions when out of the pot
Step 9 . Bright color, fresh and sweet crab meat
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