Cooking Steps

Pickled radish slices

Pickled radish slices

 Sometimes I am lazy at night and don't want to stir fry. It's good to eat porridge with pickled vegetables, and I have a big appetite
Main Ingredients
Auxiliary Ingredients
Pickled radish strips 50 grams of salt per kilo of radish
-- Cooking Steps --
Pickled radish slices
Step 1 . Wash the green skinned radish without peeling it
Pickled radish slices
Step 2 . Cut the head and tail
Pickled radish slices
Step 3 . Cut into small strips and put them into a glass bottle
Pickled radish slices
Step 4 . Boil a small pot of Sichuan peppercorns in salt water and let it cool. It's very salty
Pickled radish slices
Step 5 . Pour a large amount of Sichuan pepper water into a glass bottle without passing through the radish sticks
Pickled radish slices
Step 6 . Sprinkle dried chili shreds and tighten the lid
Pickled radish slices
Step 7 . Sprinkle dried chili shreds and tighten the lid
Pickled radish slices
Step 8 . It will be marinated in about 7-8 days
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