Crispy fried yam-You Are Foodie

By Sigrid
38

Crispy fried yam

When I went to a friend's house to play, I found a box of yams piled in the corner of the kitchen, so I made this Cantonese style stir fry. Unexpectedly, everyone said it was good after tasting it

Main Ingredients

Chinese wolfberry A moderate amount of
Lean meat slices two two
Dioscorea opposita 3

Auxiliary Ingredients

Chives A moderate amount of
Chicken essence appropriate amount
salt A moderate amount of

After peeling and slicing yams, soak them in light salt water for 10 minutes, drain the water, and then put them into the pot for stir frying.

Step 1 . Dioscorea opposita

Step 2 . Peel the iron rod yam

Step 3 . Soak in diluted salt water for later use

Step 4 . Upper plate

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