Shredded radish in cold sauce-You Are Foodie

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By Rae
42

Shredded radish in cold sauce

Main Ingredients

Green radish Paragraph 1

Auxiliary Ingredients

vegetable oil appropriate amount
Sesame oil appropriate amount
Vinegar appropriate amount
monosodium glutamate appropriate amount
salt A moderate amount of
coriander 2
red pepper 1

Step 1 . Shred the radish, marinate it for a few minutes and squeeze out the water.

Step 2 . Wash coriander and cut into sections. Shred red pepper.

Step 3 . Season with vinegar, salt, monosodium glutamate, sesame oil and cooked vegetable oil, and stir well.

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