Kwai dish on holiday table -- stir fried shredded potato with hot and sour sauce-You Are Foodie

By lambert
29

Kwai dish on holiday table -- stir fried shredded potato with hot and sour sauce

Fried shredded potato with hot and sour sauce is not only a domestic dish, but also a delicacy on the table of hotels and restaurants. It is also a Kwai hospitality dish, which is characterized by bright color, sour and crisp beauty, cool and refreshing, plain and light. It is a good seasoning for wine. Potatoes are also rich in potassium, which can effectively prevent hypertension. When the human body ingests too much salt, the sodium element in the body will be on the high side, and the potassium will be insufficient to cause hypertension. Therefore, eating potatoes often can timely supplement the potassium element required by the body; Vitamin C in potatoes has a health care effect on brain cells.

Main Ingredients

Carrot 50 g
potato 200 g

Auxiliary Ingredients

Cut the potato shreds as thin as possible. Rinse the starch in the potatoes so that the potato shreds will be crisper.

Step 1 . Peel potatoes and carrots and shred them.

Step 2 . Put it in cold water to extract starch, and remove the empty water.

Step 3 . Boil a pot of water, put the potato shreds down, and remove them when cooked.

Step 4 . Remove the shredded potatoes and drain them in cold water.

Step 5 . Drain off excess water.

Step 6 . Chop garlic.

Step 7 . Add salt, sugar, white vinegar, chicken essence and chopped garlic into the shredded potatoes.

Step 8 . Heat up the oil in the pan and saute the pepper and dried pepper.

Step 9 . Stir the chili oil into the potato shreds while it is hot.

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