Dream fresh fruit mousse-You Are Foodie

By Dominic
11

Dream fresh fruit mousse

I always wanted to make a mousse with passion fruit. Although, in this warm and cold spring, mousse is still a little cool. However, passion fruit is not to be missed.How many times did my eyes slip over Mr. Meng's dream fresh fruit mousse, but I could only do so because the materials were not prepared. In fact, even now, with passion fruit, fresh blueberries can still not be found. Fortunately, teacher Meng has a footnote that can be replaced by raisins. However, in this way, the name of fresh fruit seems somewhat reluctant.God knows what a Chevy cookie is. However, since it is used as the bottom of the cake, it must be possible to digest the biscuit.As for mirror pectin, it can be omitted even if there is no move. It is just a little less gloss. I was really unwilling. I searched the first aid plan of Jun Zhi on the Internet. However, they were not very satisfied. Scheme 1: jelly. It is feasible in operation. However, the jelly bought always has an excessive taste of essence, which makes people feel bad about it. Scheme 2: jam on the market. Not to mention the color of jam, the taste of jam alone made people reject this plan. In fact, Geely ding or fish glue powder should also meet this need. I don't know where to prove it, but I suddenly found a case of this law. readily solved.And the dosage of jiliting tablets is also somewhat confusing. What are the specifications of Mr. Meng's three jiliting tablets? She explained in the dessert cup that the jilitin tablets used were all 2.5g/tablet. Is this the case elsewhere? Let's just say she is. So 3*2.5 ≈ our own 2*4 must be feasible. Later, the facts proved that it was feasible, so that the solidified mousse felt slightly tough. It seems that the dosage of jiliting tablets is slightly larger. I knew that I would use 1.5 tablets.There was no mousse frame. A 6-inch heart-shaped movable bottom mold was used to replace the two heart-shaped mousse frames of Mr. Meng. It took a lot of trouble to pull down the bottom plate with the reverse buckle demoulding. It also hurt mousse a little and painted the mirror to cover up the ugly. Later, I remembered that the mousse frame was always replaced by a non stick flexible bottom mold

Main Ingredients

Auxiliary Ingredients

water 1.5 spoons
Gelatin 1/2 teaspoon

Do not boil the juice. Turn off the fire when the sugar is completely dissolved.After adding gelatine tablets, keep stirring until they are completely dissolved.Do not overdo the light cream. 7 the cream distributed should still flow.

Step 1 . Mousse material

Step 2 . Soak raisins in brandy until soft

Step 3 . Take it out, squeeze out the water, and place it in a 6-inch heart-shaped shape

Step 4 . Soak the gelatin tablets in ice water until soft

Step 5 . Squeeze out the water and set aside for later use

Step 6 . Passion fruit juice, orange juice with granulated sugar, simmer over low heat until the sugar dissolves

Step 7 . Add gelatin tablets while hot after turning off the engine

Step 8 . Add brandy

Step 9 . Mix well, let cool,

Step 10 . Whip light cream until 7 portions are served

Step 11 . Take 1/3 and mix well in the liquid

Step 12 . Pour back the remaining cream and mix well

Step 13 . Pour back the remaining cream and mix well

Step 14 . Pour into the mold and smooth the surface

Step 15 . Spread the digested cookie crumbs evenly on the surface and refrigerate in the refrigerator until they solidify

Step 16 . Mirror material

Step 17 . Pour water into the fish gelatin powder and stir until completely dissolved

Step 18 . Take out the solidified mousse and blow it along the side wall with a hair dryer for half a minute

Step 19 . Support the bottom plate and slowly push the mousse up to the top

Step 20 . Placed on the plate

Step 21 . Carefully remove the bottom plate, brush the surface with a mirror finish, and complete

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