Cooking Steps

Dream fresh fruit mousse

Dream fresh fruit mousse

I always wanted to make a mousse with passion fruit. Although, in this warm and cold spring, mousse is still a little cool. However, passion fruit is not to be missed.How many times did my eyes slip over Mr. Meng's dream fresh fruit mousse, but I could only do so because the materials were not prepared. In fact, even now, with passion fruit, fresh blueberries can still not be found. Fortunately, teacher Meng has a footnote that can be replaced by raisins. However, in this way, the name of fresh fruit seems somewhat reluctant.God knows what a Chevy cookie is. However, since it is used as the bottom of the cake, it must be possible to digest the biscuit.As for mirror pectin, it can be omitted even if there is no move. It is just a little less gloss. I was really unwilling. I searched the first aid plan of Jun Zhi on the Internet. However, they were not very satisfied. Scheme 1: jelly. It is feasible in operation. However, the jelly bought always has an excessive taste of essence, which makes people feel bad about it. Scheme 2: jam on the market. Not to mention the color of jam, the taste of jam alone made people reject this plan. In fact, Geely ding or fish glue powder should also meet this need. I don't know where to prove it, but I suddenly found a case of this law. readily solved.And the dosage of jiliting tablets is also somewhat confusing. What are the specifications of Mr. Meng's three jiliting tablets? She explained in the dessert cup that the jilitin tablets used were all 2.5g/tablet. Is this the case elsewhere? Let's just say she is. So 3*2.5 ≈ our own 2*4 must be feasible. Later, the facts proved that it was feasible, so that the solidified mousse felt slightly tough. It seems that the dosage of jiliting tablets is slightly larger. I knew that I would use 1.5 tablets.There was no mousse frame. A 6-inch heart-shaped movable bottom mold was used to replace the two heart-shaped mousse frames of Mr. Meng. It took a lot of trouble to pull down the bottom plate with the reverse buckle demoulding. It also hurt mousse a little and painted the mirror to cover up the ugly. Later, I remembered that the mousse frame was always replaced by a non stick flexible bottom mold
Main Ingredients
Auxiliary Ingredients
Do not boil the juice. Turn off the fire when the sugar is completely dissolved.After adding gelatine tablets, keep stirring until they are completely dissolved.Do not overdo the light cream. 7 the cream distributed should still flow.
-- Cooking Steps --
Dream fresh fruit mousse
Step 1 . Mousse material
Dream fresh fruit mousse
Step 2 . Soak raisins in brandy until soft
Dream fresh fruit mousse
Step 3 . Take it out, squeeze out the water, and place it in a 6-inch heart-shaped shape
Dream fresh fruit mousse
Step 4 . Soak the gelatin tablets in ice water until soft
Dream fresh fruit mousse
Step 5 . Squeeze out the water and set aside for later use
Dream fresh fruit mousse
Step 6 . Passion fruit juice, orange juice with granulated sugar, simmer over low heat until the sugar dissolves
Dream fresh fruit mousse
Step 7 . Add gelatin tablets while hot after turning off the engine
Dream fresh fruit mousse
Step 8 . Add brandy
Dream fresh fruit mousse
Step 9 . Mix well, let cool,
Dream fresh fruit mousse
Step 10 . Whip light cream until 7 portions are served
Dream fresh fruit mousse
Step 11 . Take 1/3 and mix well in the liquid
Dream fresh fruit mousse
Step 12 . Pour back the remaining cream and mix well
Dream fresh fruit mousse
Step 13 . Pour back the remaining cream and mix well
Dream fresh fruit mousse
Step 14 . Pour into the mold and smooth the surface
Dream fresh fruit mousse
Step 15 . Spread the digested cookie crumbs evenly on the surface and refrigerate in the refrigerator until they solidify
Dream fresh fruit mousse
Step 16 . Mirror material
Dream fresh fruit mousse
Step 17 . Pour water into the fish gelatin powder and stir until completely dissolved
Dream fresh fruit mousse
Step 18 . Take out the solidified mousse and blow it along the side wall with a hair dryer for half a minute
Dream fresh fruit mousse
Step 19 . Support the bottom plate and slowly push the mousse up to the top
Dream fresh fruit mousse
Step 20 . Placed on the plate
Dream fresh fruit mousse
Step 21 . Carefully remove the bottom plate, brush the surface with a mirror finish, and complete
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Cranberry cube bun

Cranberry cube bun

strong flour,low-gluten flour,berry sugar,salt,Egg liquid,clean water,yeast powder,butter,Dried Cranberry,Condensed milk,baking,afternoon tea
Zhejiang cuisine - garlic preserved beancurd meat

Zhejiang cuisine - garlic preserved beancurd meat

pork,Fermented bean curd,Hot Dishes,Chinese banquet,children,Friends dinner,Autumn recipes,Winter recipes,lunch
Homemade cream cheese for cheese cake

Homemade cream cheese for cheese cake

whole milk,unsalted butter,lemon juice,salt,Large drawer cloth,Dessert
Egg shrimp skin jade dumplings

Egg shrimp skin jade dumplings

flour,egg,cucumber,Spinach juice,staple food,Noodle & Pastries,home cooking,the elderly,family reunion dinner,Dumplings,Spring Festival
Steamed ribs with Taro

Steamed ribs with Taro

Ribs,Taro,salt,White sugar,pepper,The soy sauce,Light soy sauce,Cooking wine,Hot Dishes,home cooking
Braised crucian with bean paste

Braised crucian with bean paste

Crucian carp,Pixian Bean Paste,The soy sauce,Cooking wine,Vinegar,White sugar,ginger,scallion,Hot Dishes,home cooking,lunch,dinner
Famous all over the world - Yangzhou fried rice

Famous all over the world - Yangzhou fried rice

rice,egg,Corn grain,Carrot,green soya beans,Ham sausage,salt,Chicken essence,Huaiyang cuisine
Cotton candy baking soda biscuit

Cotton candy baking soda biscuit

spun sugar,Soda biscuit,Cakes and Pastries,baking
Laver egg soup

Laver egg soup

Laver,egg,oil,salt,Seasoning bag,Soup,home cooking
Qingfeng Diandian cup

Qingfeng Diandian cup

Low gluten flour,sugar,vegetable oil,baking powder,egg,water,Cocoa powder,Lemon peel,lemon juice,Raisins,Almond slices,baking,Cup Cake