Fried egg with leek
Step 1 . Knock the egg into the bowl, add a little fine salt and stir it up;
Step 2 . Wash leek and cut into sections;
Step 3 . Heat the oil in the pan, pour in the egg liquid, when it is almost solidified, stir fry it for a while, and then put it aside for use;
Step 4 . Then stir fry the leek, cut it off and soften it, then add salt and chicken powder; (It doesn't need to be fried too long, and the taste will get old)
Step 5 . Finally, pour in the scrambled eggs and stir well.
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