Sweet and sour coral radish
Guangxi people have a saying: when a hero is sad about the beauty pass, a beauty is sad about the acid (things) stall. It can be seen that the salty and sour people in Guangdong and Guangxi are so popular and popular. Just after watching an episode of diet every day, the beautiful cook's sweet and Sour Cherry Radish was cut into pieces like little red coral. It was very attractive, so we took action. In the United States, it is not easy to buy our kind of long large radish, but small cherry radish is very common, cheap and bright.1、 Sometimes the white vinegar will be heated slightly when it is salty or sweet and sour, but it does not need to be boiled until it boils, so it is easier to melt the sugar and make the food more delicious;2、 White vinegar is available in supermarkets. It's easy to buy, but it's sour. It should be mixed with some boiled water.
Step 1 . Cut the head and tail of the radish, then cut a knife on the side, cutting three sides in total, leaving one side;
Step 2 . In order to ensure that the knife does not cut to the end and the depth is even when cutting continuous slices, two bamboo sticks are placed on both sides of the radish at an angle of about 90 ° with the blade, so that the knife will not cut to the end and the depth is even;
Step 3 . Cut into thin slices according to the method in step 2;
Step 4 . Marinate the cut radish with salt for a while, then rinse it with cold boiled water, then put the radish into a bowl, boil the white vinegar with water, put it into a radish bowl, add some sugar, and taste it slightly. If it is too sour, add some cold boiled water, or add some sugar if it is not sweet enough, and make it taste sweet and sour, and leave it for about 15 minutes to eat.
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