Sweet potato flour and potato dumplings-You Are Foodie

By Mildred
67

Sweet potato flour and potato dumplings

Every festival, my mother would make some potato dumplings. At home, I watched my mother make potato dumplings and ate them while they were cooking. Before they were steamed, they ate almost the same. When I wandered outside, I had to do everything by myself. I hadn't eaten for a long time. I happened to have taro. After dinner, I started to make them. This is also the second and longest recipe published since entering the food market. The picture is not very clear and the writing is not very detailed. Make do with it

Main Ingredients

ternip 1
Sweet potato flour appropriate amount
Taro 6

Auxiliary Ingredients

peanut meat appropriate amount
Dried squid appropriate amount
streaky pork A moderate amount of
fungus A moderate amount of
mushrooms A moderate amount of

Carrots are the best. They look good in color and taste better. They are not put at home because they are not available, but they are still delicious

Step 1 . Shred white radish

Step 2 . Diced pickled agaric

Step 3 . Minced pork, it's better to chop it. I'm lazy to chop it and dice it directly, and dice dried mushroom and squid

Step 4 . Pour in all the ingredients, stir well, add salt to taste, and finally add shredded radish

Step 5 . Add peanuts and put chicken essence out of the pot

Step 6 . Boil taro in a pot

Step 7 . Remove the skin and stir it into mud without particles

Step 8 . Add proper amount of sweet potato powder, the more, the stronger

Step 9 . It should not be too hard when kneading into a ball, or it will open and be difficult to knead

Step 10 . Take some dough and knead it into a small nest

Step 11 . Squeeze it into a triangle or a shape you like

Step 12 . Put it into the steamer, because the filling is cooked, it can be out in five minutes

Step 13 . The last bite is eaten while hot. It's very smooth. You can also put some vegetables into the soup or stir fry it. You can make more and freeze them in the refrigerator, and take them as you eat.

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