Chocolate iceberg Lava Cake-You Are Foodie

By Gavin
46

Chocolate iceberg Lava Cake

Recently, this chocolate iceberg lava cake is very popular, which is a feeling between hot drinks and sweet snacks. The bottom of the cake with cocoa flavor and the thick chocolate body with raw texture can be eaten cold or microwave. Sisters, do you want to try it# Perfect reproduction

Main Ingredients

sugar 50g (leave 10g in dark chocolate)
Corn oil 40 g
milk 40g
Cocoa powder 8 g
low-gluten flour 35g
egg 4

Auxiliary Ingredients

Step 1 . 40g corn oil + 40g milk, stir well until there is no oil star.

Step 2 . Emulsification.

Step 3 . Sift in 35g of low gluten flour.

Step 4 . Add 8 g cocoa powder.

Step 5 . Mark Z and stir evenly.

Step 6 . Add 4 egg yolks.

Step 7 . Draw the same Z, stir well, and the cocoa egg yolk paste will be fine.

Step 8 . 4 proteins.

Step 9 . 40 grams of sugar were added to the egg white three times to beat.

Step 10 . There are obvious lines.

Step 11 . Beat until the egg beater has a big hook, and the protein cream will be fine.

Step 12 . Add 1 / 3 protein cream to cocoa egg yolk paste.

Step 13 . Stir well. Don't stir in circles.

Step 14 . Pour all the batter into the remaining protein cream.

Step 15 . Stir quickly and evenly (the cocoa batter is slightly easier to defoaming, so the speed should be as fast as possible).

Step 16 . Similarly, you can't draw circles to stir. Cocoa cake paste is good.

Step 17 . Pour the cake paste 30cm high into the baking tray (28 ✘ 28), scratch with a toothpick, remove some small bubbles and shake them flat.

Step 18 . Put it into the preheated oven, and bake it at 150 ℃ for 20 minutes (air oven). The time and temperature can be adjusted according to the temper of your oven.

Step 19 . After baking the cake, put it out of the oven immediately and let it cool.

Step 20 . Add 10g sugar to two egg yolks.

Step 21 . Stir to make it mixed evenly.

Step 22 . Pour in 200g light cream, separate from hot water and stir well.

Step 23 . Add 100g original dark chocolate.

Step 24 . Melt in hot water and stir well.

Step 25 . Add chopped pecan kernel (or other chopped nuts).

Step 26 . Stir to make it mixed evenly.

Step 27 . Put the cocoa cake into the mold.

Step 28 . Spread a layer of chocolate, cover a layer of cake, and pour a layer of mixed chocolate on it.

Step 29 . Shake flat and refrigerate for 4 hours.

Step 30 . After the time, cut into pieces and eat.

Step 31 . Finished product drawing.

Step 32 . Ice cold double taste.

Step 33 . Finished product drawing.

Step 34 . Have a taste. I'm so satisfied.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!