Salt baked fish chunks
The method of eating fish chunks with one fish and three pieces is very fresh and tender. With the addition of salt baked chicken powder, it has no fishy smell and is also appetizing!Making it slightly salty will make it more delicious and fresh!
Step 1 . Rinse the black fish chunks several times with clean water and then drain the water.
Step 2 . Add an appropriate amount of salt baked chicken powder according to the amount used. A larger amount will make it more delicious and evenly mixed.
Step 3 . Add 1 tablespoon of peanut oil, mix well and marinate for half an hour.
Step 4 . Cut slightly thicker ginger slices, half cut garlic, and slightly larger chunks of onion for later use. Because it needs to be baked, it cannot be cut too small or too thin, otherwise it is easy to burn.
Step 5 . Add corn starch and oyster sauce. If you prefer a more salty one, you can add a little more salt and marinate for 30 minutes.
Step 6 . Put oil in the pot and stir fry ginger, garlic, and onion over high heat until fragrant.
Step 7 . Spread the marinated fish pieces flat and cover them.
Step 8 . Pour a spoonful of Baijiu along the edge of the pot. Cook over medium heat for 8 minutes.
Step 9 . Cut some scallions and spicy millet. There are elderly people at home who don't eat spicy food, so I put them in less. Friends who like spicy food can put more.
Step 10 . Pour in chopped scallions and spicy rice dumplings, then simmer for 1-2 minutes.
Step 11 . Very delicious to eat. Other fish chunks can also be cooked in this way, just as simple and delicious.
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