Original cookies-You Are Foodie

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Original cookies

Fragrant, crisp, crisp! A cup of coffee, a song, a biscuit - lazy afternoon tea time A friend who likes cookies can really accept it. Why? Two words: delicious!!! It is suggested that girls with little strength should not do a lot at a time, otherwise their arms will hurt.

Main Ingredients

Auxiliary Ingredients

1、 Butter must be thoroughly whipped and in a very light state2、 Pour the egg liquid into the butter three times. Beat the egg liquid well each time. Add it again when the egg liquid is not visible3、 Do not stir too much after adding low powder, as long as there is no powder4、 Do not use disposable squeeze mounting bags. It's better to use cloth, otherwise the squeeze mounting bags are easy to break5、 The baking time shall be subject to the temper of your own oven, as long as you see the edge, surface pattern and color of the cookie embryo6、 The finished biscuits need to be sealed to prevent them from becoming soft due to moisture. Generally, it can be stored for about 10 days. If it becomes soft, you can bake it in the oven again to make it brittle. You can't keep it in the refrigerator!

Step 1 . Melt the butter at room temperature, add young sugar, and beat thoroughly with an egg beater until the butter turns noticeably white and the volume increases significantly

Step 2 . Add the egg mixture to the butter in batches, beating the egg mixture thoroughly and evenly each time

Step 3 . Sieve in low powder

Step 4 . Mix well with a rubber scraper until there is no powder left

Step 5 . Squeeze the shape of a cookie into a laminating bag

Step 6 . Transfer to oven, 180 degrees, middle and lower layers, approximately 18 minutes

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