Noodles with assorted sauce-You Are Foodie

By Wilbur
24

Noodles with assorted sauce

Main Ingredients

Tomatoes A moderate amount of
Shrimp skin A moderate amount of
fungus A moderate amount of
mushrooms A moderate amount of
Carrot A moderate amount of
cucumber A moderate amount of
egg A moderate amount of
streaky pork A moderate amount of
noodle A moderate amount of

Auxiliary Ingredients

Edible oil appropriate amount
Garlic clove appropriate amount
ginger appropriate amount
scallion A moderate amount of
seed powder of Chinese prickly ash appropriate amount
five-spice powder appropriate amount
pepper appropriate amount
sugar appropriate amount
Vinegar appropriate amount
Oyster sauce appropriate amount
a sweet sauce made of fermented flour appropriate amount
soybean paste appropriate amount

Soak agaric, mushroom water can be put in the pot to cook sauce.

Step 1 . I don't like diced pork. I've chopped it into minced meat! Chop garlic, onion, ginger, mushroom and fungus.

Step 2 . Put oil in the pot, add ginger, onion, garlic, mushroom and fungus, and finally add the meat paste. After dispersing, add oil, yellow rice wine, vinegar, a little sugar, and shrimp peel. Put some water, or the meat will dry. Stir fry and multiply.

Step 3 . Put oil in the pan, and then add one portion of sweet flour paste and two portions of soybean paste. Stir well, then add the mashed meat, peeled and chopped tomatoes, and add water (to soak the mushroom water). Keep turning with a spatula until the sauce bubbles, and don't touch the pot! Add pepper powder, five spice powder and pepper powder.

Step 4 . When the sauce is ready, you'd better put it in a glass bottle to seal it!

Step 5 . Put the carrot into the pot and stir it. Don't put oil in it, just wrap the sauce on the carrot!

Step 6 . Shred egg cakes, sliced cucumbers, and cooked carrots.

Step 7 . After the noodles are cooked, put them in cold water to cool. In the bowl, take some noodles, cucumbers, carrots, shredded eggs, and add the sauce. All right, eat!

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