Summer appetizer --- fried duck with sour buckwheat head
Basically, this dish is a special dish in Guangxi. The sour wild food may be unknown in other places, but it is delicious. The difference is that the lemon duck does not contain lemon. For those who want to eat meat but have no appetite in the summer, they can make it~
Step 1 . Slice chilli and ginger, set aside
Step 2 . Sour buckwheat head, sour ginger, and sour pepper are ready for ingredients
Step 3 . The duck meat is boiled in water for a while, which can play the role of removing fishiness and Sao.
Step 4 . Then fish out the duck meat, fry it in the pan for a period of time, fry the water out, and refine some duck oil. This may take a little longer. Because there is not enough duck meat in the pan for oil refining, it may need to be done in batches. Remember to use a small fire when refining -- ignore my town building map, because I am busy refining this step map, and I forgot to take the picture,
Step 5 . The duck is well fried, and the main condiments can be put. Put down the chilli, buckwheat head, and ginger, and stir fry the soy sauce for about five minutes
Step 6 . Loading and discharging
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