Summer appetizer --- fried duck with sour buckwheat head-You Are Foodie

By Bentley
32

Summer appetizer --- fried duck with sour buckwheat head

Basically, this dish is a special dish in Guangxi. The sour wild food may be unknown in other places, but it is delicious. The difference is that the lemon duck does not contain lemon. For those who want to eat meat but have no appetite in the summer, they can make it~

Main Ingredients

Duck meat half of sth.

Auxiliary Ingredients

salt A moderate amount of
The soy sauce A moderate amount of

Step 1 . Slice chilli and ginger, set aside

Step 2 . Sour buckwheat head, sour ginger, and sour pepper are ready for ingredients

Step 3 . The duck meat is boiled in water for a while, which can play the role of removing fishiness and Sao.

Step 4 . Then fish out the duck meat, fry it in the pan for a period of time, fry the water out, and refine some duck oil. This may take a little longer. Because there is not enough duck meat in the pan for oil refining, it may need to be done in batches. Remember to use a small fire when refining -- ignore my town building map, because I am busy refining this step map, and I forgot to take the picture,

Step 5 . The duck is well fried, and the main condiments can be put. Put down the chilli, buckwheat head, and ginger, and stir fry the soy sauce for about five minutes

Step 6 . Loading and discharging

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