Fried chicken leg with night flowers
Step 1 . Ingredients: Night blooming, cured chicken legs (cleaned)
Step 2 . Peel and clean the night blooms.
Step 3 . Place it on the cutting board and cut it into roller blocks, set aside.
Step 4 . Place the cleaned cured chicken legs on a cutting board and chop them into pieces.
Step 5 . Heat up the oil in a wok, then add the chopped chicken legs and stir fry.
Step 6 . Next, add the cut night flowers and stir fry.
Step 7 . Then, add an appropriate amount of water.
Step 8 . Boil until it blooms at night and becomes soft.
Step 9 . Finally, add an appropriate amount of salt.
Step 10 . Add an appropriate amount of chicken essence.
Step 11 . Stir fry well with seasoning, ready to serve.
Step 12 . Out of the pot. Install the tray.
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