27's cooking Diary - cashew Brownie-You Are Foodie

By Theobald
57

27's cooking Diary - cashew Brownie

Tomorrow I asked my friends to have dinner at home for the weekend ~ so I made some small cakes tonight as dessert tomorrow ~ this time I made brownies ~ because I bought a lot of cashew nuts ~ and I added some cashew nuts to it by the way ~ it tastes good ~ hee hee~~

Main Ingredients

strong flour 30g
Dark chocolate 70g

Auxiliary Ingredients

Ripe cashew 25g

Step 1 . Ingredients.

Step 2 . Cut the dark chocolate and butter into small pieces and heat them in a bowl. Stir slowly until the chocolate and butter are completely melted.

Step 3 . Remove the bowl from the hot water, add white sugar, and continue to stir.

Step 4 . Add the eggs. It's better to break them up before adding them. Here 27 is a little lazy ~ hee hee~

Step 5 . Add vanilla extract and stir well.

Step 6 . Sift in flour and stir to make a batter.

Step 7 . Add small pieces of cashew nuts and stir well.

Step 8 . Pour the batter into the mold, 90% full, put it into the preheated oven, 190 ℃, 25-30 minutes~

Step 9 . The sugar part can be increased or decreased according to your preference ~ the cashew nut part can also be replaced with other nuts you like.

Step 10 . Brownies can be eaten immediately when they are hot, or they can be put in the refrigerator for about 4 hours before eating ~ they taste good ~ if they are put in the mold, they should be refrigerated first, so that it is easier to demould~

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