Cooking Steps

27's cooking Diary - cashew Brownie

27's cooking Diary - cashew Brownie

Tomorrow I asked my friends to have dinner at home for the weekend ~ so I made some small cakes tonight as dessert tomorrow ~ this time I made brownies ~ because I bought a lot of cashew nuts ~ and I added some cashew nuts to it by the way ~ it tastes good ~ hee hee~~
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
27's cooking Diary - cashew Brownie
Step 1 . Ingredients.
27's cooking Diary - cashew Brownie
Step 2 . Cut the dark chocolate and butter into small pieces and heat them in a bowl. Stir slowly until the chocolate and butter are completely melted.
27's cooking Diary - cashew Brownie
Step 3 . Remove the bowl from the hot water, add white sugar, and continue to stir.
27's cooking Diary - cashew Brownie
Step 4 . Add the eggs. It's better to break them up before adding them. Here 27 is a little lazy ~ hee hee~
27's cooking Diary - cashew Brownie
Step 5 . Add vanilla extract and stir well.
27's cooking Diary - cashew Brownie
Step 6 . Sift in flour and stir to make a batter.
27's cooking Diary - cashew Brownie
Step 7 . Add small pieces of cashew nuts and stir well.
27's cooking Diary - cashew Brownie
Step 8 . Pour the batter into the mold, 90% full, put it into the preheated oven, 190 ℃, 25-30 minutes~
27's cooking Diary - cashew Brownie
Step 9 . The sugar part can be increased or decreased according to your preference ~ the cashew nut part can also be replaced with other nuts you like.
27's cooking Diary - cashew Brownie
Step 10 . Brownies can be eaten immediately when they are hot, or they can be put in the refrigerator for about 4 hours before eating ~ they taste good ~ if they are put in the mold, they should be refrigerated first, so that it is easier to demould~
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Stir fried bean sprouts with preserved mustard

Stir fried bean sprouts with preserved mustard

mungbean sprout,Carrot,green pepper,Pickled mustard,oil,salt,Hot Dishes,home cooking,the elderly,lunch,dinner,student
Braised white shrimp with celery in Taji pot

Braised white shrimp with celery in Taji pot

Celery,White shrimp,oil,salt,sugar,Cooking wine,Fresh extract,Pepper powder,ginger,scallion,Hot Dishes,home cooking,lunch,dinner
Cold potato salad

Cold potato salad

Sweet potato,Vinegar,Red chopped pepper,salt,Cold Dishes,home cooking,the elderly,Autumn recipes,lunch,dinner,student
Masurila snowball Garden Seafood Salad

Masurila snowball Garden Seafood Salad

Miaokelanda Fresh Masuria Snowball,Little tomato,shrimp,Mango,Oil and vinegar sauce,Pizza grass,salt,pepper,Olive oil,Basil oil,pine nut kernel,Kwai,Summer recipes,lunch,dinner
Mushrooms rape

Mushrooms rape

rape,ginger,Raw smoke,starch,Fresh shiitake mushrooms,garlic,Oyster sauce,vegetable oil,Hot Dishes,home cooking,Chinese banquet,the elderly,Huaiyang cuisine,Autumn recipes,Banquet dishes,lunch
Roasted chicken offal with soy sauce

Roasted chicken offal with soy sauce

heart-shaped,Chicken gizzard,Pepper,a sweet sauce made of fermented flour,chili paste,Cooking wine,five-spice powder,Cumin powder,sugar,barbecue,home cooking
Secret Sweet and sour overlord ribs

Secret Sweet and sour overlord ribs

Pig ribs,Old smoke,ginger,Zhenjiang vinegar,Huangjiang Sugar,Dry pepper,black pepper,Garlic Head,Hot Dishes
Chinese yam millet congee

Chinese yam millet congee

millet,Yam,Porridge
Durian banana flying cake

Durian banana flying cake

strong flour,egg,Durian,Banana,Rapeseed oil,staple food,home cooking,cake
Cabbage stew vermicelli

Cabbage stew vermicelli

Chinese Cabbage,shrimp,Bean curd,Frozen Chestnuts,Vermicelli,The soy sauce,Vinegar,pepper