Dry pot thousand leaf tofu-You Are Foodie

By Genevieve
33

Dry pot thousand leaf tofu

I have been thinking about how the thousand page tofu is processed and how it tastes so good. The whole family loves to eat thousand pages of tofu, and often buy it for a variety of enjoyment. This time, the thousand page tofu was fried with onions, carrots and green peppers. It may not be very authentic, but the family enjoyed it very much. What suits you is the best.

Main Ingredients

Thousand leaf tofu 300g

Auxiliary Ingredients

garlic A moderate amount of
streaky pork A moderate amount of
fungus A moderate amount of
green pepper A moderate amount of
Carrot A moderate amount of
onion A moderate amount of
ginger appropriate amount

Seasonings

Sesame oil appropriate amount
Bean paste appropriate amount
salt A moderate amount of
oil appropriate amount

Step 1 . Wash onions, carrots and green peppers.

Step 2 . Wash the thousand pages of tofu.

Step 3 . Cut the onion and green pepper into pieces. Cut carrots into slices.

Step 4 . Thin 1000 pages of tofu slices.

Step 5 . Wash and slice streaky pork.

Step 6 . Heat the oil pot, put the thousand leaf tofu into the pot, and then pour it out after being oiled.

Step 7 . Heat up the oil pan, put the streaky pork into the pan, stir fry and then take it out.

Step 8 . Put carrots in the bottom oil and oil them.

Step 9 . Put onions and green peppers into the pot and pour them out after oiling.

Step 10 . Start the oil pot again, put garlic into the pot and stir fry until fragrant, and then put ginger into the pot and stir fry until fragrant. Stir fry with bean paste.

Step 11 . Stir fry thousand pages of tofu and streaky pork.

Step 12 . Put agaric into the pot and stir fry with salt.

Step 13 . Stir fry onions, carrots and green peppers.

Step 14 . Turn off the fire and add sesame oil.

Step 15 . Stir well and serve.

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