Cooking Steps

Dry pot thousand leaf tofu

Dry pot thousand leaf tofu

I have been thinking about how the thousand page tofu is processed and how it tastes so good. The whole family loves to eat thousand pages of tofu, and often buy it for a variety of enjoyment. This time, the thousand page tofu was fried with onions, carrots and green peppers. It may not be very authentic, but the family enjoyed it very much. What suits you is the best.
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Dry pot thousand leaf tofu
Step 1 . Wash onions, carrots and green peppers.
Dry pot thousand leaf tofu
Step 2 . Wash the thousand pages of tofu.
Dry pot thousand leaf tofu
Step 3 . Cut the onion and green pepper into pieces. Cut carrots into slices.
Dry pot thousand leaf tofu
Step 4 . Thin 1000 pages of tofu slices.
Dry pot thousand leaf tofu
Step 5 . Wash and slice streaky pork.
Dry pot thousand leaf tofu
Step 6 . Heat the oil pot, put the thousand leaf tofu into the pot, and then pour it out after being oiled.
Dry pot thousand leaf tofu
Step 7 . Heat up the oil pan, put the streaky pork into the pan, stir fry and then take it out.
Dry pot thousand leaf tofu
Step 8 . Put carrots in the bottom oil and oil them.
Dry pot thousand leaf tofu
Step 9 . Put onions and green peppers into the pot and pour them out after oiling.
Dry pot thousand leaf tofu
Step 10 . Start the oil pot again, put garlic into the pot and stir fry until fragrant, and then put ginger into the pot and stir fry until fragrant. Stir fry with bean paste.
Dry pot thousand leaf tofu
Step 11 . Stir fry thousand pages of tofu and streaky pork.
Dry pot thousand leaf tofu
Step 12 . Put agaric into the pot and stir fry with salt.
Dry pot thousand leaf tofu
Step 13 . Stir fry onions, carrots and green peppers.
Dry pot thousand leaf tofu
Step 14 . Turn off the fire and add sesame oil.
Dry pot thousand leaf tofu
Step 15 . Stir well and serve.
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