Korean tender tofu soup
The tender tofu soup with soft beef and sweet and spicy Korean chili sauce is delicious ~! With a bowl of steaming hot rice and spicy cabbage, you can eat more vigorously than anything else?Step 1 . Put a spoonful of oil, half to one spoonful of chili powder and one spoonful of chopped garlic in the pan, and stir fry for 2 minutes
Step 2 . Add ground beef, stir fry until the beef is cooked
Step 3 . Pour in 1 liter of water, add several pieces of kelp, add a spoonful of Korean chili sauce, a little salt and pepper, and cook over medium heat for about 20 minutes
Step 4 . Add tofu and cook for 5 minutes
Step 5 . Finally, put in the eggs and cook for about 2 minutes until half cooked. Turn off the fire and sprinkle chopped green onion on the top
Step 6 . It's more delicious with a bowl of hot rice and a dish of hot cabbage!!
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