Prawn with tomato sauce
After eating a lot of salted shrimp, I'll have tomato sauce shrimp with a strong taste. I really have a big appetite. With the delicious prawn and the pure Heinz tomato sauce, the prawn tastes very rich and delicious with little cooking, and the nutrition is not damaged at all. Kiss, try it.1: It is recommended to pick the shrimp line first, and then open the shrimp back, so that the cleaning is more thorough;2: Again, just add Heinz ketchup.
Step 1 . Prepare raw materials;
Step 2 . Wash the shrimp with clean water three or four times, and cut off the shrimp whiskers;
Step 3 . Use a toothpick to pick out shrimp thread;
Step 4 . Cut open the back of the shrimp with scissors, rinse thoroughly, and set aside for use;
Step 5 . Add a small amount of cooking yellow wine and ginger shreds to marinate for a while;
Step 6 . Add a small amount of vegetable oil to the pan;
Step 7 . Heat the oil and stir fry the prawns for a moment;
Step 8 . Add a small amount of water and stir fry evenly;
Step 9 . Add Heinz tomato sauce and stir fry evenly;
Step 10 . Cover and simmer for 2 minutes;
Step 11 . Medium high heat juice collection and serving;
Step 12 . Finished product drawing 1;
Step 13 . Finished product diagram 2.
Step 14 . Finished product drawing 3;
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